Matcha is a type of finely ground powder made from specially grown and processed green tea leaves. It is traditionally used in Japanese tea ceremonies and has become popular worldwide as a flavoring and nutritional supplement.
The production process involves shading the tea plants for several weeks before harvest to increase chlorophyll levels and enhance the vibrant green color. After harvesting, the leaves are steamed, dried, and ground into a fine powder using traditional stone mills.
Matcha is known for its rich umami flavor, vibrant green color, and numerous health benefits, including high levels of antioxidants and amino acids. It can be prepared by whisking the powder with hot water to create a frothy beverage or used as an ingredient in various recipes, such as desserts, smoothies, and savory dishes.